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gluten

11/07/2018 / By Edsel Cook

Stumped with your grain-free diet? Try substituting your breads with cassava flour

There is a way to enjoy bread and similar foods without breaking your grain-free, gluten-free diet. An article in Good Housekeeping brought up cassava flour as a way to make bread without using grain-based flour. Wheat and other common grains are rich in gluten proteins. They are not dangerous for most people, though they can […]

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